{"id":17605,"date":"2023-06-05T19:23:14","date_gmt":"2023-06-05T17:23:14","guid":{"rendered":"https:\/\/thechill.at\/?p=17605"},"modified":"2023-06-05T19:23:25","modified_gmt":"2023-06-05T17:23:25","slug":"foodies-in-mauritius-where-you-should-defo-go","status":"publish","type":"post","link":"https:\/\/thechillreport.com\/en\/2023\/06\/05\/foodies-in-mauritius-where-you-should-defo-go\/","title":{"rendered":"Foodies in Mauritius: Where you should defo go!"},"content":{"rendered":"\n<p class=\"has-drop-cap\">Exotic destinations promise not only dream beaches and that beach feeling, but above all the discovery of <strong>new tastes.<\/strong> The island nation of <a href=\"https:\/\/thechillreport.com\/en\/?s=mauritius\" target=\"_blank\" rel=\"noreferrer noopener\">Mauritius<\/a>, located east of Madagascar, is no exception. Quite the opposite. The centuries of different immigrants have left their mark on the plates of the restaurants. The influences range from <strong>Creole to French to Indian and Chinese cuisine<\/strong> and are ideally complemented by tropical fruits and the bounty of the country&#8217;s diverse underwater world. We tell you what <strong>foodies in Mauritius<\/strong> should definitely try:<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-7642647252677850\"\n     crossorigin=\"anonymous\"><\/script>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-7642647252677850\"\n     data-ad-slot=\"8620625190\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<h2 id=\"wapalapam-island-eatery-le-morne-brabant\" class=\"wp-block-heading\">Wapalapam &#8211; Island Eatery, Le Morne Brabant<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1160\" height=\"870\" src=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-14-e1685263792140-1160x870.webp\" alt=\"Foodies auf Mauritius\" class=\"wp-image-17337\" srcset=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-14-e1685263792140-1160x870.webp 1160w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-14-e1685263792140-560x420.webp 560w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-14-e1685263792140-800x600.webp 800w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-14-e1685263792140-320x240.webp 320w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-14-e1685263792140-1536x1152.webp 1536w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-14-e1685263792140-300x225.webp 300w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-14-e1685263792140-120x90.webp 120w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-14-e1685263792140-90x68.webp 90w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-14-e1685263792140-1920x1440.webp 1920w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-14-e1685263792140-50x38.webp 50w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-14-e1685263792140-100x75.webp 100w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-14-e1685263792140-80x60.webp 80w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-14-e1685263792140.webp 2000w\" sizes=\"(max-width: 1160px) 100vw, 1160px\" \/><figcaption class=\"wp-element-caption\">\u00a9the chill report<\/figcaption><\/figure>\n\n\n\n<p>&#8220;Eat different&#8221; is the slogan of the restaurant at the foot of Le Morne. And the restaurant is indeed different. The owner duo of the now three branches differs significantly from all the others on the island. They are the former snowboard world champion <strong>Rok Flanders<\/strong> and the chef <strong>Willibald Reinbacher<\/strong>, who has already cooked successfully halfway around the world. In addition to the two strong personalities, the no less strong tastes of the food characterise the restaurant.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1160\" height=\"870\" src=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-1160x870.jpg\" alt=\"Foodies auf Mauritius\" class=\"wp-image-17352\" srcset=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-1160x870.jpg 1160w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-560x420.jpg 560w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-800x600.jpg 800w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-320x240.jpg 320w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-300x225.jpg 300w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-120x90.jpg 120w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-90x68.jpg 90w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-50x38.jpg 50w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-100x75.jpg 100w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-80x60.jpg 80w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius.jpg 1333w\" sizes=\"(max-width: 1160px) 100vw, 1160px\" \/><figcaption class=\"wp-element-caption\">\u00a9the chil report<\/figcaption><\/figure>\n\n\n\n<p>The chilli chicken or the fried tofu, for example, delight with their finely balanced yet very intense seasoning. The homemade <strong>vanilla ice cream<\/strong> also deserves a special mention. Without any flavour enhancers, they make one of the best ice creams you can get in Mauritius. For our loyal readers, there will be a special on this shortly. There is no dress code, everything is casual and relaxed &#8211; come as you are is the motto. The more you are, the <strong>more different delicacies you can try,<\/strong> and that pays off. Because ideally, the massive (handmade) tabletop will bend underneath.<br><strong>Le Morne Brabant, 91202 La Gaulette, Republic of Mauritius<\/strong><br><strong><a href=\"http:\/\/wapalapam.com\">wapalapam.com<\/a><\/strong><br><\/p>\n\n\n\n<h2 id=\"cooking-class-at-salt-of-palmar\" class=\"wp-block-heading\">Cooking Class at &#8220;Salt of Palmar&#8221;<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1160\" height=\"870\" src=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-7-1160x870.webp\" alt=\"Foodies auf Mauritius Salt of Palmar\" class=\"wp-image-17344\" srcset=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-7-1160x870.webp 1160w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-7-560x420.webp 560w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-7-800x600.webp 800w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-7-320x240.webp 320w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-7-300x225.webp 300w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-7-120x90.webp 120w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-7-90x68.webp 90w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-7-50x38.webp 50w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-7-100x75.webp 100w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-7-80x60.webp 80w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-7.webp 1500w\" sizes=\"(max-width: 1160px) 100vw, 1160px\" \/><figcaption class=\"wp-element-caption\">\u00a9the chill report<\/figcaption><\/figure>\n\n\n\n<p>The <a href=\"https:\/\/thechillreport.com\/en\/2023\/06\/05\/hotel-review-salt-of-palmar-mauritius-experiences\/\" target=\"_blank\" rel=\"noreferrer noopener\">Adult Only Boutique Hotel<\/a> in the east of the island has a regional focus as well as a culinary one. Plastic is completely avoided and all raw materials come from <strong>Mauritian producers.<\/strong> Guests of the hotel are encouraged to get in touch with them and experience the island state&#8217;s way of life at first hand. And as we all know, one of the best ways to <strong>approach new countries is through food. <\/strong>For it is not only love that goes through the stomach.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1160\" height=\"870\" src=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-8-1160x870.webp\" alt=\"Foodies auf Mauritius Kochkurs\" class=\"wp-image-17343\" srcset=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-8-1160x870.webp 1160w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-8-560x420.webp 560w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-8-800x600.webp 800w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-8-320x240.webp 320w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-8-300x225.webp 300w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-8-120x90.webp 120w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-8-90x68.webp 90w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-8-50x38.webp 50w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-8-100x75.webp 100w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-8-80x60.webp 80w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-8.webp 1500w\" sizes=\"(max-width: 1160px) 100vw, 1160px\" \/><figcaption class=\"wp-element-caption\">\u00a9the chill report<\/figcaption><\/figure>\n\n\n\n<p>And there are<strong> few things more authentic<\/strong> and representative than a genuine Mauritius chicken curry. Chef Visham teaches his trainees how to prepare the dish from scratch. You will even make the curry paste yourself with volcanic stones and mortar rollers. Of course, you will also be allowed to taste the result, and you will like it. <strong>That&#8217;s a promise.<\/strong> In addition to the spice set for your first self-experiment at home, you will receive the written recipe as well as a certificate that will identify you as a <strong>trained curry chef <\/strong>from now on.<br><strong>Salt of Palmar, Coastal Road, Palmar Belle Mare Belle Mare, Mauritius <\/strong><br><strong><a href=\"https:\/\/www.saltresorts.com\/\">saltresorts.com<\/a><\/strong><br><\/p>\n\n\n\n<h2 id=\"foodies-in-mauritius-taste-buddies-streetfood-tour\" class=\"wp-block-heading\">Foodies in Mauritius &#8211; Taste Buddies Streetfood Tour <\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1160\" height=\"870\" src=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-2-1160x870.webp\" alt=\"Foodies auf Mauritius Streetfood Tour\" class=\"wp-image-17349\" srcset=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-2-1160x870.webp 1160w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-2-560x420.webp 560w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-2-800x600.webp 800w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-2-320x240.webp 320w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-2-300x225.webp 300w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-2-120x90.webp 120w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-2-90x68.webp 90w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-2-50x38.webp 50w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-2-100x75.webp 100w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-2-80x60.webp 80w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-2.webp 1500w\" sizes=\"(max-width: 1160px) 100vw, 1160px\" \/><figcaption class=\"wp-element-caption\">\u00a9the chill report<\/figcaption><\/figure>\n\n\n\n<p>Port Louis, the capital of Mauritius, is also the largest city on the island and the first port of call for immigrants from all continents. The city&#8217;s <strong>gastronomic scene is correspondingly diverse.<\/strong> And like almost everywhere else in the world, it is exciting to snack your way through the varied street food scene in Port Louis. To guarantee success, it&#8217;s a good idea to get a little <strong>local support.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1160\" height=\"870\" src=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-3-1160x870.webp\" alt=\"Foodies auf Mauritius Chinese Dumplings Mauritian Style\" class=\"wp-image-17348\" srcset=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-3-1160x870.webp 1160w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-3-560x420.webp 560w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-3-800x600.webp 800w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-3-320x240.webp 320w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-3-300x225.webp 300w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-3-120x90.webp 120w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-3-90x68.webp 90w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-3-50x38.webp 50w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-3-100x75.webp 100w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-3-80x60.webp 80w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-3.webp 1500w\" sizes=\"(max-width: 1160px) 100vw, 1160px\" \/><figcaption class=\"wp-element-caption\">\u00a9the chill report<\/figcaption><\/figure>\n\n\n\n<p>We highly recommend the Taste Buddies tour. The guides are entertaining and impart all kinds of historical facts in addition to the <strong>epicurean information<\/strong>. The tour itself lasts about 3 hours, during which you will cover about 4 kilometres and taste up to 8 dishes and drinks. One thing is for sure: whether it&#8217;s roti (spicy if desired, but please be careful), <strong>Chinese dumplings Mauritian style<\/strong> or cucumber and potato as spicy pickle dishes, you&#8217;ll snack like the inhabitants of Port Louis.<br><a href=\"https:\/\/www.instagram.com\/tastebuddiesmauritius\/\" target=\"_blank\" rel=\"noreferrer noopener\">tastebuddies.mu<\/a><br><strong>Port Louis, Mauritius <\/strong><\/p>\n\n\n\n<h2 id=\"restaurants-of-degres-sud-hotel\" class=\"wp-block-heading\">Restaurants of Degr\u00e9s Sud Hotel<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-2.jpg\" alt=\"Foodies auf Mauritius Bar\" class=\"wp-image-17365\" srcset=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-2.jpg 1000w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-2-560x420.jpg 560w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-2-800x600.jpg 800w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-2-320x240.jpg 320w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-2-300x225.jpg 300w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-2-120x90.jpg 120w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-2-90x68.jpg 90w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-2-50x38.jpg 50w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-2-100x75.jpg 100w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-2-80x60.jpg 80w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">\u00a9the chill report<\/figcaption><\/figure>\n\n\n\n<p>The idyllic five-star hotel of the <strong>Relais &amp; Ch\u00e2teaux hotel association <\/strong>has a lot to offer in an enchanting location near Grand Baie. The fine 29 rooms and suites are decorated in British-colonial style and, like the bar, take you back in time. However, you will not only be served excellent wines at the bar, but also in the <strong>three restaurants of the hotel.<\/strong> As befits a place of French provenance, 20 Degr\u00e9s Sud also has a well-stocked wine cellar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1160\" height=\"1547\" src=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-12-1160x1547.webp\" alt=\"Foodies auf Mauritius 20 Degr\u00e9s Sud\" class=\"wp-image-17339\" srcset=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-12-1160x1547.webp 1160w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-12-560x747.webp 560w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-12-800x1067.webp 800w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-12-1152x1536.webp 1152w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-12-120x160.webp 120w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-12-90x120.webp 90w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-12-320x427.webp 320w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-12-38x50.webp 38w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-12-75x100.webp 75w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-12-80x106.webp 80w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-12-60x80.webp 60w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-12.webp 1500w\" sizes=\"(max-width: 1160px) 100vw, 1160px\" \/><figcaption class=\"wp-element-caption\">\u00a9the chill report<\/figcaption><\/figure>\n\n\n\n<p>We convinced ourselves that the dishes in the kitchen not only sound good, but also taste good. So we unselfishly dared to try thinly sliced tuna yuzu style and filet steak. A recommendation! The good service and the excellent vegan <strong>lemon cake made for a successful evening<\/strong>. The dress code is smart-casual, but not too strict.<br><strong>Coastal Road Pointe Malartic Mauritius, Grand Baie<\/strong><br><strong><a href=\"https:\/\/www.20degressud.net\/en\/restaurants\/la_voile\/\">20degressud.net<\/a><\/strong><br><\/p>\n\n\n\n<h2 id=\"fo-foodies-in-mauritius-kazalala\" class=\"wp-block-heading\">Fo Foodies in Mauritius &#8211; Kaz&#8217;alala<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-3.jpg\" alt=\"Foodies auf Mauritius Pfau\" class=\"wp-image-17371\" srcset=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-3.jpg 1000w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-3-560x747.jpg 560w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-3-800x1067.jpg 800w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-3-120x160.jpg 120w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-3-90x120.jpg 90w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-3-320x427.jpg 320w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-3-38x50.jpg 38w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-3-75x100.jpg 75w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-3-80x106.jpg 80w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/Foodies-auf-Mauritius-3-60x80.jpg 60w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">\u00a9the chill rpeort<\/figcaption><\/figure>\n\n\n\n<p>Some establishments keep a dog, others have a cat or two to get rid of less popular animals naturally. And still others have not just one, but <strong>several peacocks<\/strong> running around freely on their premises to keep an eye on things. <strong>In Kaz&#8217;alala,<\/strong> for example, we received a rather unwelcome visit from one of these beautiful feathered contemporaries. The restaurant is part of a bed and breakfast that also offers lunch and dinner. As it is part of the extended <strong>Heritage Le Telfair Resort,<\/strong> guests can use the area and get a discount on the facilities.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1160\" height=\"870\" src=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-16-1160x870.webp\" alt=\"Foodies auf Mauritius Kazalala\" class=\"wp-image-17335\" srcset=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-16-1160x870.webp 1160w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-16-560x420.webp 560w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-16-800x600.webp 800w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-16-320x240.webp 320w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-16-300x225.webp 300w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-16-120x90.webp 120w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-16-90x68.webp 90w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-16-50x38.webp 50w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-16-100x75.webp 100w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-16-80x60.webp 80w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/foodies-auf-mauritius-16.webp 1500w\" sizes=\"(max-width: 1160px) 100vw, 1160px\" \/><figcaption class=\"wp-element-caption\">\u00a9the chill report<\/figcaption><\/figure>\n\n\n\n<p>At Kaz&#8217;alala you dine on good local dishes in a <strong>pleasantly relaxed atmosphere.<\/strong> The papaya salad with smoked marlin, which is more or less the national fish of Mauritius, was refreshing, light and tasty. It was perfect for a <strong>hot tropical day.<\/strong> But keep an eye on the food, because like almost everywhere in Mauritius, the hungry birds are not far away and ready to steal the delicacies from your plate.<br><strong>Heritage MU, Bel Ombre 61002<\/strong><br><strong><a href=\"https:\/\/www.kazalala.com\/\">kazalala.com<\/a><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Pin it on Pinterest:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/CR-Pinterest-2-1.jpg\" alt=\"\" class=\"wp-image-17356\" srcset=\"https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/CR-Pinterest-2-1.jpg 1000w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/CR-Pinterest-2-1-560x840.jpg 560w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/CR-Pinterest-2-1-800x1200.jpg 800w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/CR-Pinterest-2-1-120x180.jpg 120w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/CR-Pinterest-2-1-90x135.jpg 90w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/CR-Pinterest-2-1-320x480.jpg 320w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/CR-Pinterest-2-1-33x50.jpg 33w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/CR-Pinterest-2-1-67x100.jpg 67w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/CR-Pinterest-2-1-80x120.jpg 80w, https:\/\/thechillreport.com\/wp-content\/uploads\/2023\/05\/CR-Pinterest-2-1-53x80.jpg 53w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"Foodies in Mauritius have a wide range of exciting flavours to discover. We tell you what you should definitely try.","protected":false},"author":9,"featured_media":17354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"default","csco_page_load_nextpost":"default","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[762,758,771],"tags":[1365,931,789,89],"class_list":{"0":"post-17605","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drinks-en","8":"category-lifestyle-en-en","9":"category-travel-en","10":"tag-africa","11":"tag-food","12":"tag-header-en","13":"tag-mauritius","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Foodies in Mauritius: Where you should go - The Chill Report<\/title>\n<meta name=\"description\" content=\"Foodies in Mauritius have a wide range of exciting flavours to discover. 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