{"id":16289,"date":"2023-04-18T03:01:27","date_gmt":"2023-04-18T01:01:27","guid":{"rendered":"https:\/\/thechill.at\/?p=16289"},"modified":"2023-04-18T03:02:16","modified_gmt":"2023-04-18T01:02:16","slug":"we-tested-lets-be-frank-in-vienna-and-heres-what-you-should-know","status":"publish","type":"post","link":"https:\/\/thechillreport.com\/en\/2023\/04\/18\/we-tested-lets-be-frank-in-vienna-and-heres-what-you-should-know\/","title":{"rendered":"We tested “Let’s be Frank” in Vienna and here’s what you should know"},"content":{"rendered":"\n

In 2021, “Hank and Frank<\/strong>” moved into the premises of the former Restaurant Mozart in Vienna’s 15th district. The attempt to serve vegan dishes in a very Instagram-ready ambience to a hip audience was apparently not entirely successful. In the summer of last year<\/strong>, there was a reorientation and dishes for carnivores were introduced. We were out and about for you and tested it: This is what Let’s be Frank Vienna<\/strong> tastes like!<\/p>\n\n\n\n

\"So<\/figure>\n\n\n\n

Flexitarian Eatery & Bar<\/h2>\n\n\n\n

First of all, the self-definition as a Flexitarian Eatery<\/strong> sums it up pretty well. The aim of the concept is to gather hungry mouths of all food beliefs around one table and satisfy them. And it succeeds. The idea of juxtaposing vegan dishes with meat alternatives is very appealing. Maybe it’s the other way round, but everyone can make that decision for themselves<\/strong>. For the same price, you have the option of beef or jackfruit goulash, cabbage or ham fritters and mushroom or Wiener schnitzel<\/strong>. <\/p>\n\n\n\n

\"So<\/figure>\n\n\n\n

The operator is of course aware of the fact that this will not persuade vegans or vegetarians to eat meat. However, the possibility that it could work the other way round, namely to make a more resource-friendly <\/strong>version of the meat lover’s favourite meal palatable, does not seem out of the question. And it is certainly worth a try<\/strong>.<\/p>\n\n\n\n